Tap apple pie so the apple sauce seeps through.Ĭover the rose apple pie with aluminium foil.īake covered 190☌ for 30 minutes then uncovered and continue bake for 15 minutes. Trim excess dough with kitchen shears or knife.ĭrizzle the rose apple pie with apple sauce. Once the sliced apples are line up, roll it then stand it up vertically and place it on top of the pie crust dough. Rose apple tree grow and care a tree of the genus Syzygium also known as Syzygium jambos, Paneer fruit tree, Rose apple tree perennial evergreen plant, grown for the edible fruits in taste that remind roses and also used as ornamental for the flowers and the fragrant of the fruits, can grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 10+, with right. Place the 8-10 sliced apple halfway down and make sure to overlap at the end of the apple so it will make a nice rose effect. Prick the bottom of the crust all over with a fork, to prevent bubbles. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Onto the floured surface, roll out 1 dough with a rolling pin to a 12-inch circle, about 1/8 of an inch thick.Ĭarefully place onto a 9-inch pie plate. Toast the flour for 1 minute then add the apple juice. In a medium heat, melt the butter then mix it with 1 tsp flour. Set aside for 30 minutes.Īfter 30 minutes, the apple will produce juice, separate the apples with apple juice. Step 2 Place apple slices on a plate, overlapping slightly if necessary. Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar. Place the sliced apple into a big bowl then mix it with granulated sugar, brown sugar and cinnamon. cup melted butter 1 egg 2 teaspoons water 1 teaspoon confectioners' sugar (Optional) Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Quartered the apple, and remove the core then slice the apple very thin. Turn the dough into a ball and warp it with plastic. Do not overmix.Īdd ice water, apple cider vinegar and salt and pulse several times. The mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. In a food processor combine flour and cold butter and pulse several times to mix. And now I really like the combination flavor. It is just that western world discovers something that has always been right there for the picking.
#Rose apple full#
But as I try more open to taste of apple pie, the taste grows on me. Of course the rose apple has been around for centuries and has been used by indigenous peoples to treat a full range of ailments. As we grow up we tried apple pie from a bakery and it’s taste delicious.Īt first, the combination between apple, cinnamon and other spice seems very unusual for me.
For Americans, apple pie is made by mothers but for me and my sisters who come from Indonesia, we didn’t experience it. Apple pie is often cooked during fall seasons.
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